Breakfast Pastries

Come in and join us for freshly prepared and baked danish- $2.25/each, filled croissants- $3.10/each, plain croissants- $2.35/each and muffins- $1.65/each.  Danish include cheese pockets, nut twists, fruit-filled and cinnamon raisin streusel.

Croissants are all butter and made with Ham and Cheese, Spinach and Feta, Chocolate or plain.

Muffins vary and are available in Blueberry, Raspberry, Orange Cranberry, Lemon Poppyseed, Banana Nut and other assorted varieties.


All of our cookies are made with 100% butter and the best ingredients available.  All cookies are a 4 oz. extra large size.

Cookie flavors are Chocolate Chip, Oatmeal Raisin, Reverse Chocolate Chunk, Peanut Butter and other assorted types.



Swiss Linzer Torte

The authentic Swiss recipe of a hazelnut, butter dough with imported raspberry marmalade and a decorative lattice top.



Mixed Fruit Flanne / Baked Fruit Flanne

Short dough cookie crust filled with a light almond flour cake with apples, apricots, etc., baked in the filling.  Fresh seasonal fruits may also be arranged on top. Available in 8” or 11”.

Mixed Fruit       8″–$22.50          11″–$35.00

Baked Fruit       8″–$20.00         11″ –$28.50

Lemon White Chocolate Mousse

Short dough crust with a light lemon, white chocolate mousse filling.  A nice summer (or winter) dessert served with fresh fruits.

8”–$20.00 (serves 6-8)

11”–$30.00 (serves 12)


Available in a wide selection. Call ahead to request your favorite. Freshly baked to order. Available frozen.

Fruit pies–$22.00

Cream pies–$24.00